Consumer Frequently Asked Questions
1. Is it Bison or Buffalo?
The North American Buffalo is not a true buffalo. Its closest relative is the European Bison (Wisent) - not the buffalo of Africa or Asia, such as the Cape Buffalo or Water Buffalo. Scientifically, the true name for the North American Buffalo is "Bison" - but because our history has so ingrained in us the name Buffalo, we still use it today. Bison and Buffalo both belong to the Family Bovidae, as do domestic cattle.
Many more products from water buffalo (which are the true buffalo) have recently found their way into the North American markets. This has caused the Bison industry to rethink the term buffalo being applied to our "Bison" products. Therefore, the Bison industry is encouraging all Bison producers and marketers to use the name Bison to avoid confusion with water buffalo. This will help inform the public that Bison is indeed the Buffalo they know and love.
(From : www.americanwest.com)
To learn more about the bison industry please check out these great online news sources.
Articles
- Working With Nature
- Natural Products...The Newest and Latest Trends
- Bison Industry Response to Food Safety
- Slow Down, Savour Life, Live it Well
- Bison - Red Meat for 2004
2. What does Buffalo taste like?
Answer:
Buffalo meat is very similar to beef in flavour, but with a richer taste.
Buffalo meat is not gamey and is dense so you will feel full faster.
3. Where can I buy Buffalo?
Answer:
Search the
Where
to Buy Bison Directory for retailers, farm direct, wholesalers
and restaurants near you.
