Ginger Meatball Sandwich

A great lunch idea!

  • 1 medium white onion, small dice
  • 60 g butter
  • 1.5 kg lean ground bison
  • 120 g bread crumbs
  • 3 large eggs
  • 15 ml salt pinch each of black pepper and nutmeg
  • 1 tsp. lemon zest
  • 2 tbsp chili powder

Method

  1. Sauté onions in butter until golden and soft.
  2. Combine with all other ingredients, mix thoroughly.
  3. Portion meatballs using 2oz ice cream scoop.
  4. Braise meatballs in roasting pan with your favourite salsa until well done (170 degrees F internal temperature).
  5. Portion 3 meatballs per sandwich on fresh French bread. Top with fresh salsa and apple wood smoked cheddar cheese. Makes approximately 10 sandwiches.

Sign up to our e-newletter today to keep up to date with us!

* indicates required