Grilled Bison Steak Pinwheels

A fast and easy recipe for flank steak.

  • 2 flank steaks (1 lb. /450 g) each
  • ½ lb (225 g) sliced bacon, cooked and crumbled
  • 1 cup (250 ml) finely chopped fresh mushrooms
  • 1 cup (250 ml) finely cupped green onions
  • ¼ cup (60 ml) finely chopped fresh basil or
  • 4 tsp (15ml) dried basil
  • 2 tbsp (30 ml) minced fresh chives

Method

  1. Pound flank steaks on each side. 
  2. Combine bacon, mushrooms, onions, basil and chives; spread evenly over steaks. 
  3. Roll the meat up and secure with skewers or wooden picks. 
  4. Cut each roll int0 ½ to ¾ inch (2 cm) slices and secure with a wooden pick or skewer. 
  5. Grill over medium heat for 4 to 6 minutes per side or until meat reaches desired doneness. 
  6. Remove picks before serving.

Serves 6 to 8

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