Bison Caesar Wrap

Warm and delicious a dish that the whole family will love!

Serves 4 

Step 1 - Bison Meatball Recipe

  • 500 g ground bison 
  • 1/2 celery stalk (finely chopped) 
  • 1/2 small carrot (peeled & finely chopped) 
  • 1/2 white onion (finely chopped) 
  • 2 garlic cloves (minced) 
  • 1 egg (beaten) 
  • 30 g fresh breadcrumbs 
  • 2 ml crushed chili flakes 
  • 15 ml fresh chopped parsley 
  • salt to taste 
  • ground five peppercorn mix to taste 

Method 

  1. Combine all ingredients together and check seasonings. Do not overmix as this toughens the meatballs. 
  2. Shape into 15 g balls and bake in 177 C preheated oven for 15-20 minutes until done. 
  3. Remove from oven and keep warm. 

Step 2 - 'Wrap' Ingredients 

  • 1 ripe tomato (medium diced) 
  • 1/4 white onion (thin diced) 
  • 1 pc. Warmed garlic naan bread (can be purchased from specialty shop) 
  • 3 large leaves of romaine (cut into bite sized pieces) 
  • 20 ml Caesar dressing 
  • 15 g grated parmesan cheese 

Step 3 - Assembly 

  1. Mix romaine, onion, tomato, Caesar dressing, parmesan cheese together to form a salad. 
  2. Cut naan bread in half, fill with desired amount of salad, add 4-5 bison meatballs and wrap up to form a 'sandwich'. 
  3. Can be served with choice of chips or fries.

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