Bison Delmonico

There's nothing more delicious than marinated charbroiled steaks topped with fire roasted Portabello Mushrooms served with your favourite side dish and loaf of Mediterranean Bread.

Ingredients 
Roasted Zucchini Relish

  • 2 medium zucchini cubed 
  • 120 g red onion medium diced 
  • 1 tsp cracked black pepper 
  • 3 tsp garlic coarsely chopped 
  • 1 oz olive oil 

Mushroom Marinade 

  • 120 ml olive oil 
  • 120 ml canola oil 
  • 100 g diced onion 
  • 1 tbsp minced garlic 
  • fresh herb medley to taste 
  • salt and pepper 
  • 1 tbsp balsamic vinegar

Bison Marinade 

  • 1/2 L olive oil 
  • 60 ml soya sauce 
  • 60 ml sesame seed oil 
  • 2 tbsp minced fresh ginger 
  • 1-2 oz minced garlic 
  • salt and cracked pepper to taste 

Method
Roasted Zucchini Relish 

  1. Combine ingredients; cover with foil and roast at 200°C. for approximately 45 minutes.
  2. Drain juices into food processor, with 50% of zucchini mixture and puree. 
  3. Add remainder of zucchini mixture with the following items: 
  • 1/2 tbsp lemon juice 
  • 2 tbsp white wine vinegar 
  • 100 g diced bell pepper medley 
  • salt and pepper to taste

Mushroom Marinade 

  1. Combine all ingredients with sliced portabello mushrooms (1 cm thickness) 
  2. Let stand for 1 hour.

Bison Marinade 

  1. Combine all ingredients let stand for min 3 hours. 
  2. Marinate bison steaks for up to 24 hours drain excess marinade and charbroil to desired done-ness. 
  3. Warm zucchini relish and serve under bison steaks with a generous amount of fire roasted portabello mushrooms on top.

Sign up to our e-newletter today to keep up to date with us!

* indicates required