Bison Patties in Salsa Sauce

A spicy treat!

Ingredients, Patties:

  • 12 oz (335 g) ground bison
  • 1/2 cup (125 mL) fresh bread crumbs
  • 1 Tbsp. (15 mL) fresh parsley, chopped
  • 1 tsp. (5 mL) fresh thyme, chopped
  • 1 tsp. (5 mL) fresh dill, chopped
  • 1 tsp. (5 mL) Cajun spice
  • 1 tsp. (5 mL) Tabasco sauce
  • Salt and fresh ground pepper to taste
  • 1 Tbsp. (15 mL) olive oil to cook patties

Ingredients, Salsa:

  • 1/2 yellow pepper sliced
  • 1 green jalapeno chopped fine
  • 1/2 cup (125 mL) Spanish onion
  • 1 cup (250 mL) mushrooms, sliced
  • 4 roma tomatoes, chopped
  • 1/2 cup (125 mL) dry white wine
  • Salt and fresh ground pepper to taste


  1. In a glass bowl, combine all patty ingredients and mix thoroughly. 
  2. Form into small sized patties approximately one ounce each. 
  3. Heat a large non-stick skillet to medium high. Add the oil to the pan and sauté the patties until lightly browned on both sides. Remove from pan and keep warm. 
  4. Add the yellow pepper, jalapeno, onions and mushrooms, sauté until soft. 
  5. Add the chopped tomatoes and white wine and bring to a boil. 
  6. Return the patties to the pan and continue to cook until the sauce reduces to the consistency of salsa. 
  7. Correct the seasoning and serve.

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