Bison Ribs & Dip

Try this tasty favourite.

Ingredients

  • 2 cups (500ml) brown sugar
  • 3 tsp. (15ml) salt
  • 2 tsp. (10ml) celery
  • 2 tbsp. (40ml) paprika
  • 2 tbsp. (40ml) chili powder
  • Sweet & sour style ribs

Method

  1. Combine first five ingredients. 
  2. Coat ribs with this mixture. 
  3. Brown in broiler pan in a 350° F (175°C) oven for 1 hour (it helps to place some water in bottom of pan). 

Sauce

  • 1 tsp. (5ml) salt
  • Dash of pepper
  • 2 cups (500ml) ketchup
  • 4 tbsp. (80ml) Worcestershire sauce
  • 6 tbsp. (120 ml) vinegar
  • 1/2-cup (125 ml) brown sugar
  • 1 tbsp. (20ml) chili powder
  • 1 tsp. (5ml) celery salt

Method

  1. Combine sauce ingredients in saucepan and heat thoroughly. 
  2. Serve as a dipping sauce with ribs. Leftover sauce may be used for a barbecue sauce.

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