Bison Round Steak

Tender and Tasty!

Make a batter of:

  • l 1/2 tbsp. Sugar
  • 1/4 tsp. Salt
  • l 1/2 tsp. Baking Powder
  • 1 Egg
  • 1 cup Milk


  1. Mix first 4 ingredients with 1/2 Cup milk and stir till smooth. 
  2. Add the rest of the milk and mix well. 
  3. Cut steak in serving size pieces, flour each piece well, shake off excess flour, dip in batter and drain. Then flour again and shake off excess. 
  4. Cook in deep fat fryer at 325°F, 7 to 10 minutes, or until golden brown. Drain on paper towel. 
  5. Serve with a gravy consisting of:
    • 1/4 cup Oleo
    • 4 cups Milk
    • 1/4 cup Vegetable Oil
    • 1/2 cup Flour
    • 1 tsp. Salt

Gravy Method

  1. Melt oleo, add milk and mix well. Bring to a boil. 
  2. Blend flour into oil, add to heated milk. Stir until smooth and thickened. Remove from heat. 
  3. Add salt and pepper to taste. 

Permission for this recipe courtesy of the National Bison Foundation and is published in Bison is Heart Healthy.

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