Blue Ermite Cheese Sirloin Steak Rolls

Served with buttered pasta with fresh green onions and tomatoes.

Ingredients

  • 2/3 lb (300 g) boneless bison sirloin steak
  • 1/3 lb (150 g) Canadian Blue Ermite cheese
  • Fresh basil leaves
  • Vegetable oil
  • Butter

Method

  1. Cut bison steak into 4 rectangular pieces. 
  2. Place between wax paper sheets and flatten with meat mallet to form 4x3 inch (10cm x 7cm) rectangles. 
  3. Season meat to taste with pepper. 
  4. Spread steak slices with half the cheese and top with basil. Roll up and secure with toothpicks or thin string. 
  5. In skillet, heat oil and butter. Cook sirloin rolls over medium heat for 15 minutes, turning several times to brown on all sides. 
  6. Serve with buttered pasta with fresh green onions and tomatoes.

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