Sweet and Sour Bison Meatballs

Ingredients 

Meatballs

  • 1 1/2 lbs ground bison 
  • 1 egg 
  • 1/2 cup chopped onion or (onion soup mix & omit spices) 
  • 1/2 cup water 
  • 1 cup bread crumbs/crushed crackers or oatmeal 
  • 1/4 tsp garlic powder 
  • 1 tsp chili powder 
  • 1/4 tsp salt & pepper

Method 

Meatballs

  1. Make meatballs with melon baller, place on cookie sheet that has been sprayed with Pam vegetable spray. 
  2. Bake 15 min @ 375 degrees F.

Sweet and Sour Sauce 

  1. In saucepan add: 2 cups brown sugar and 2 tablespoons flour or cornstarch, 1/2 cup vinegar, 2 tbsp soya sauce, 1/4 cup water, 1 tbsp ketchup (optional) 
  2. Stir over medium heat until boiling, pour over meatballs, ribs or sausages and heat until bubbly.

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