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      • Use of Marination by Injection to Improve the Palatability of Bison Top Round
      • Nutrient Content of Bison Meat from Grass- and Grain-Finished Bulls
      • Elimination by Gamma Irradiation of Salmonella spp. and Strains of Staphylococcus aureus Inoculated in Bison, Ostrich, Alligator, and Caiman Meat
      • Bison Meat Quality Research: An Investigation of Spray Chilling, Very Fast Chilling, and the Relationship of Grade Factors to Meat Quality
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Home > Producers > Resource Library > Bison Research > Bison Meat Research
History and Paleontology

This category provides information on Bison Meat Research. Follow the directory below or use the menu on the left to navigate.
1 Use of Marination by Injection to Improve the Palatability of Bison Top Round
2 Nutrient Content of Bison Meat from Grass- and Grain-Finished Bulls
3 Elimination by Gamma Irradiation of Salmonella spp. and Strains of Staphylococcus aureus Inoculated in Bison, Ostrich, Alligator, and Caiman Meat
4 Bison Meat Quality Research: An Investigation of Spray Chilling, Very Fast Chilling, and the Relationship of Grade Factors to Meat Quality
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