Anaplasmosis
was diagnosed in a bison herd in Saskatchewan. It is a disease
of cattle, bison and other ruminants that is common in some U.S.
states but rare in Canada. This article describes the disease
and outlines how Canadian officials keep it from entering our
country.
In the International Animal
Health Issues article in last month’s Tracker it was
reported that anaplasmosis had been diagnosed in a bison herd in
Saskatchewan. This disease is common in the southern, eastern and
western United States but has occurred very rarely in Canada. The
last time it was reported in Canada was in cattle in 1983 in
southern Saskatchewan. In Canada it is a federally reportable
disease and is dealt with by authorities as a serious matter.
Anaplasmosis is an
infectious disease of cattle and other ruminants caused by a
bacteria-like blood parasite called Anaplasma marginale (member
of the Richettsiale order). The organism attacks the red
blood cells which are then destroyed by the animal’s own immune
system. The symptoms seen in affected cattle vary with the severity
of the disease but generally relate to the anemia caused by the
reduction in the number of red blood cells. In early stages there is
fever, depression and loss of appetite. As the disease progresses
the animals becomes weak, pale, and short of breath. Animals under 6
months of age are not usually affected by the disease, 6 month to 3
year old animals may or may not be affected, and animals older than
3 years are quite susceptible. Naturally infected bison have not
shown any clinical signs of illness but they can be a source of
infection to cattle and other bison. Experimentally infected bison
have become ill with the disease.
The anaplasmosis parasite
is spread between animals through the transmission of red blood
cells from an infected animal to a healthy one. Biting insects such
as horseflies, deer flies, and mosquitoes as well as ticks have been
implicated in spreading the parasite under natural conditions.
Hypodermic needles, dehorning tools, and surgical instruments have
also shown to spread the disease within a herd of animals.
In the American states that
have a problem with the disease, preventative measures are taken to
control the spread of the organism amongst the animals. Reducing the
insect and tick populations can be attempted and careful attention
to sanitation and good husbandry when vaccinating and dehorning
should be employed. Animals that are infected can be treated with
antibiotics and blood transfusions if necessary. Treatment is
usually successful if the animals are treated before the disease
becomes advanced. Animals that recover from the disease often become
carriers of the disease and a potential source of infection to new
animals. Prevention and treatment is employed only in areas where
the disease is established and it would be difficult to eradicate.
In Canada treatment is not
an option. Anaplasmosis is a reportable disease under the Health of
Animals Regulations and is considered foreign to Canada. Whenever it
is detected, the Canadian Food Inspection Agency (CFIA) quarantines
the herd, tests all of the animals, and orders the slaughter of all
positive cases. Thirty five days after the removal of the positive
animals the herd is retested and if they are all negative the
quarantine is removed. Compensation is awarded for the animals that
are destroyed.
To prevent the disease from
entering Canada, a strict testing protocol for imported animals is
in place. Animals that are imported from the United States must test
negative for anaplasmosis (as well as bluteongue, TB, and
brucellosis) before entering Canada. They are quarantined for 60
days and then must test negative again for the same diseases before
they are released from quarantine. By using this procedure CFIA aims
to keep anaplasmosis out of our Canadian herds.
For more information,
see Anaplasmosis article
by Leon Brinn.