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Wine Marinade for Steaks or Roasts

This is also a great meat tenderizer. Ingredients 1½ cups canola oil ½ cup soya sauce 2 tbsp Worcestershire sauce l tbsp dry mustard l½ tsp salt 1 tsp pepper 2 tsp pa… https://www.bisoncentre.com/consumers/recipes/supper-recipes/wine-marinade-steaks-or-roasts/

Southern Comfort Honey Almond Garlic Bison Ribs

These delicious Bison ribs are sure to satisfy anyone's palate!  2002 Culinary Competition Participant Marinade Ingredients 4oz Southern Comfort  16oz honey  4 crushed ga… https://www.bisoncentre.com/consumers/recipes/supper-recipes/southern-comfort-honey-almond-garlic-bison-ribs/

Tatonka Soup

A very nice change in your menu. Ingredients 1 medium onion, diced 1 leek, cut into rounds 4 ribs (stalks) celery, diced 2 medium carrots, diced ¼ cup (60 ml) green bel… https://www.bisoncentre.com/consumers/recipes/supper-recipes/tatonka-soup/

Bison Taco Salad

Weight Watchers Favorite Recipes Ingredients Serves 4 15 oz. Ground Bison 3/4 Cup Water 1 envelope (1 ¼ oz.) Taco Seasoning Mix 1 ¾ cup shredded Lettuce 1/2 Cup each… https://www.bisoncentre.com/consumers/recipes/supper-recipes/bison-taco-salad/

Bison Roast

A delicious way to prepare your next Roast Bison. Ingredients 3-4 Ib. Bison Roast 2 cloves Garlic, crushed 1 Bay Leaf 1 cup Orange Juice 1 slice Bacon, cut into small p… https://www.bisoncentre.com/consumers/recipes/supper-recipes/bison-roast/

Bison Round Steak

Tender and Tasty! Make a batter of: l 1/2 tbsp. Sugar 1/4 tsp. Salt l 1/2 tsp. Baking Powder 1 Egg 1 cup Milk Method Mix first 4 ingredients with 1/2 Cup milk a… https://www.bisoncentre.com/consumers/recipes/supper-recipes/bison-round-steak/

Mini Bison Loaves

Courtesy of the National Bison Foundation Ingredients 1 Ib. Ground Bison 1 Egg 1/4 Cup Milk 2 tbsp. Bread Crumbs (dry) 1/2 tsp. Salt 1/8 tsp. Pepper 1/2 cup chopped O… https://www.bisoncentre.com/consumers/recipes/supper-recipes/mini-bison-loaves/

Bison Steak Marsala

Bison Steak that has been marinated in Vinegar and Oil. Ingredients Thin sliced Bison Steak that has been marinated in Vinegar and Oil overnight Sliced Mushrooms Demi-gla… https://www.bisoncentre.com/consumers/recipes/supper-recipes/bison-steak-marsala/

Bison Lasagna

Ground bison naturally lean less fat. Serves 6 Ground bison is naturally lean and contains less than 10% fat. In comparison, ground beef ranges from 10% fat for extra lean t… https://www.bisoncentre.com/consumers/recipes/supper-recipes/bison-lasagna/

Bison and Bread Salad

From the Kitchen of Enjoy cooking with Phil Serves: 4 Ingredients 1/2 loaf crusty Italian bread cut into 1 inch cubes 6 sun dried tomato halves 1/2 cup (125 mL) olive … https://www.bisoncentre.com/consumers/recipes/supper-recipes/bison-and-bread-salad/

Bison Empanadas

A Mexican dish for you. Makes 4 dozen. Cheese Pastry: 8 oz. (250 grams) cream cheese, room temperature 1 1/2 cups (375 ml) all purpose flour 1/2 cup (125 ml) butter or… https://www.bisoncentre.com/consumers/recipes/supper-recipes/bison-empanadas/

Bison Patties in Salsa Sauce

A spicy treat! Ingredients, Patties: 12 oz (335 g) ground bison 1/2 cup (125 mL) fresh bread crumbs 1 Tbsp. (15 mL) fresh parsley, chopped 1 tsp. (5 mL) fresh thyme, cho… https://www.bisoncentre.com/consumers/recipes/supper-recipes/bison-patties-salsa-sauce/

Bison Meatballs in Raspberry and Rosemary Glaze

By Phil Joy Ingredients Meatballs 12 oz (335 g) ground bison 1/2 cup (125 mL) fresh bread crumbs 1 tbsp (15 mL) fresh parsley, chopped 1 tsp (5 mL) fresh thyme, chopped … https://www.bisoncentre.com/consumers/recipes/supper-recipes/bison-meatballs-raspberry-and-rosemary-glaze/

Cajun Meatloaf

A recipe you will truly enjoy. Serves: 4 Ingredients 2 Tbsp. (30 mL) olive oil 1/2 cup (125 mL) yellow onion, sliced 1/2 cup (125 mL) celery stalks, chopped 1/4 cup (… https://www.bisoncentre.com/consumers/recipes/supper-recipes/cajun-meatloaf/

Jack Daniels Glazed Bison Ribs

A glaze you will use again and again. Ingredients Glaze: 1 cup (250 ml) Jack Daniels 1 cup (250 ml) molasses 2 tbsp (30 ml) of Cross & Blackwell steak sauce 6 oz. can (1… https://www.bisoncentre.com/consumers/recipes/supper-recipes/jack-daniels-glazed-bison-ribs/

Mountie Chili

A unique taste you will enjoy. Ingredients 1 lbs (454 grams) ground lean bison 1 cup (250 ml) or one large chopped onion 2 cloves garlic, minced 1 cup (250ml) chopped be… https://www.bisoncentre.com/consumers/recipes/supper-recipes/mountie-chili/

Savory Bison Ribs with Merlot Barbecue Sauce

Great ribs with a wonderful flavour. 2 racks -about 4 pounds (2 kg) of bison ribs Salt, pepper and coarsely ground garlic powder to taste Merlot Barbecue Sauce 2/3cup… https://www.bisoncentre.com/consumers/recipes/supper-recipes/savory-bison-ribs-merlot-barbecue-sauce/

Bison Stuffed Peppers

Moist, tender and full of flavour. Ingredients 6 to 8 green peppers 1/4 cup (60 ml) chopped onion 1 cup (250 ml) tomato sauce 1/2 tsp. (2 ml) salt 2 tsp. (10 ml) butter… https://www.bisoncentre.com/consumers/recipes/supper-recipes/bison-stuffed-peppers/

Bison with Mushrooms/Jack Daniels Demi-Glaze

Mushrooms with a difference. Ingredients 17 oz. (480g) Bison inside round 6 strips Smoky bacon 1 tsp. (5ml) Peppercorns, crushed 1 tbsp. (15 ml) Fresh thyme, chopped 1 … https://www.bisoncentre.com/consumers/recipes/supper-recipes/bison-mushroomsjack-daniels-demi-glaze/

Bison with Broccoli Stir-Fry

A healthy, tasty stir-fry Ingredients 1 lb (454 grams) bison steak (flank, round, sirloin), cut into 1/8 in. (3 mm.) slices 1 ½ cup (375 ml) broccoli stems, cut into 1/8" … https://www.bisoncentre.com/consumers/recipes/supper-recipes/bison-broccoli-stir-fry/

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