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Emmence of Peppered Bison/Mushroom Saute

Try this one for your next formal dinner. Quantity Ingredients Yield: 4 Portions 730 g 1 ½ lb. Bison, outside round Marinade * 100 ml ½ cup Brandy 50 ml ¼ cup Red … https://www.bisoncentre.com/consumers/recipes/gourmet-recipes/emmence-peppered-bisonmushroom-saute/

Bourbon Bison Steak

INGREDIENTS 1-1/2 pounds bison steak 1 teaspoon. sugar 1/4 cup bourbon 2 tablespoons soy sauce 2 tablespoons water 1 garlic clove, crushed 1 cup Apple Wood Chips MET… https://www.bisoncentre.com/consumers/recipes/gourmet-recipes/bourbon-bison-steak/

Bison Tongue Salad

Quantity Ingredients Yield: 4 Portions Poaching mixture 1 Carrot, large cut 1 Celery stalk, large cut 1 Onion, medium size, large cut 15 ml 1 tbsp. Salt 45 ml 3 tbsp. Pick… https://www.bisoncentre.com/consumers/recipes/gourmet-recipes/bison-tongue-salad/

Bison Yakitori on Spicy Jasmine Rice Cake

Bison Yakitori on spicy jasmine rice cake with glass noodles, spinach leaves and wasabi aioli. 2002 Culinary Competition Participant Yield: 4 plates Ingredients: 3 cups … https://www.bisoncentre.com/consumers/recipes/gourmet-recipes/bison-yakitori-spicy-jasmine-rice-cake/

Bison Tartare with Fennel and Baby Cress Insalata

Serve this tasty appetizer and impress your family and guests! Ingredients 12 oz bison tenderloin trimmings, diced small 1 tbsp capers, minced 3 fillets anchovies, minced… https://www.bisoncentre.com/consumers/recipes/gourmet-recipes/bison-tartare-fennel-and-baby-cress-insalata/

Bison Tartare

Alberta Bison Association: A Taste of Alberta 1997 Quantity Ingredients Yield: 4 Portions 350 g 12 oz. Bison, chopped fine 15 ml 1 tbsp. Shallots, chopped fine 30 ml 2 tb… https://www.bisoncentre.com/consumers/recipes/gourmet-recipes/bison-tartare/

Bison Sirloin with Zing

Sirloin with a taste of lemon and orange. Ingredients: 2 medium unpeeled lemons, quartered 1 medium unpeeled orange, quartered ½ cup (125 ml) vegetable oil 1 garlic clov… https://www.bisoncentre.com/consumers/recipes/gourmet-recipes/bison-sirloin-zing/

Bison Medallions Woronoff

A classy dish. 6 - 120 gram (4 oz.) bison medallions (tenderloin) 120 grams (4 oz.) Café de Paris Butter (see below) 1 ¾ cup (425 ml) 35% cream 1 ¾ cup (425 ml) sour cream … https://www.bisoncentre.com/consumers/recipes/gourmet-recipes/bison-medallions-woronoff/

Bison Short Ribs

INGREDIENTS Bison Short Ribs  Chopped Onion  Barbecue Sauce  Quantities are flexible; figure 1 lb per person as main course; less as an appetizer METHOD Simmer shor… https://www.bisoncentre.com/consumers/recipes/gourmet-recipes/bison-short-ribs/

Bison Pfeffer

Alberta Bison Association: A Taste of Alberta 1997 Quantity Ingredients Yield: 4 Portions 50 g 1 2/3 lb. Bison, inside round Marinade: 40 ml 4 tbsp. Vegetable oil … https://www.bisoncentre.com/consumers/recipes/gourmet-recipes/bison-pfeffer/

Bison Wonton Soup

Robust and filling, this hearty soup is full of plump bison wontons. Serve piping hot with a big chunk of whole grain bread and a leafy green salad. Wonton Ingredients 2 lb… https://www.bisoncentre.com/consumers/recipes/supper-recipes/bison-wonton-soup/

Bison Marinade with Coconut Green Curry Sauce

Use this delicious marinade for all your bison recipes.  2002 Culinary Competition Participant. Ingredients: 1 cup soya sauce 1/2 cup red wine 2 tsp. roasted garlic 2 ts… https://www.bisoncentre.com/consumers/recipes/gourmet-recipes/bison-marinade-coconut-green-curry-sauce/

Bison Goulash

A hearty goulash from the Chef at Cafe' de Ville in Edmonton. 2002 Culinary Competition Participants Yield: 4 lt Ingredients: 1 Tbsp olive oil 1/4 lb. celery, diced sma… https://www.bisoncentre.com/consumers/recipes/gourmet-recipes/bison-goulash/

Bison Tenderloin with Venetian Crostini

The rich sauce that enhances the tenderloin makes this entree extra special. Ingredients 6 x 6 oz pc. bison tenderloin  6 pc garlic crostini (look for previous recipe)  2… https://www.bisoncentre.com/consumers/recipes/supper-recipes/bison-tenderloin-venetian-crostini/

Bison Liver Pate on Garlic Crostini

This baguette and pate recipe is fabulous alone or when used with a Bison Tenderloin (see recipe). Ingredients 1/4 cup extra virgin olive oil  1 small yellow onion, fine d… https://www.bisoncentre.com/consumers/recipes/supper-recipes/bison-liver-pate-garlic-crostini/

Alberta Hay Braised Bison Short Rib, Pumpkin Rissitto

The rich flavour with a hint of sweetgrass enhances the tender short ribs to make this entree extra special.  2002 Culinary Competition Participant Braised Bison Short Ribs Ing… https://www.bisoncentre.com/consumers/recipes/supper-recipes/alberta-hay-braised-bison-short-rib-pumpkin-rissitto/

Bison Carpaccio with Marinated Royal Blue Stilton

An excellent blend of flavours with Bison Carpaccio in marinated Royal Blue Stilton. 2002 Culinary Competition Participant Bison Carpaccio 1/2 kg strip Bison Tenderloin (lo… https://www.bisoncentre.com/consumers/recipes/gourmet-recipes/bison-carpaccio-marinated-royal-blue-stilton/

Bison Bourguignon

Courtesy of the National Bison Foundation The success of this recipe depends on using a top quality red wine. Possibilities are a good California Cabernet Sauvignon; a good Bur… https://www.bisoncentre.com/consumers/recipes/gourmet-recipes/bison-bourguignon/

Bison Ravioli with Taber Corn & Green Peppercorn Sauce

Meaty Ravioli covered in a rich cream sauce is perfect with a crunchy green salad and crusty bread sticks.  2002 Culinary Competition Participant Bison Ravioli Ingredients … https://www.bisoncentre.com/consumers/recipes/supper-recipes/bison-ravioli-taber-corn-green-peppercorn-sauce/

Bison Carpaccio with Balsamic Reduction

A great recipe with a flavourful blend of bison, mixed herbs and vegetables. 2002 Culinary Competition Participant Bison Carpaccio with Balsamic roasted baby vegetables, Shiraz… https://www.bisoncentre.com/consumers/recipes/gourmet-recipes/bison-carpaccio-balsamic-reduction/

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