Prairie Satay

Satay and serve.

Ingredients

  • 1.5 lbs (900 grams) bison inside round or sirloin tip, cut with the grain of the meat, into 1 1/2 inch cubes
  • ¼ cup (60 ml) butter
  • 1 clove garlic
  • 3 tbsp (45 ml) grated onion
  • 1 tsp (5 ml) ground coriander
  • ¼ tsp. (1 ml) Ground ginger
  • Pepper to taste
  • 1 lemon, juiced and grated rind
  • ½ tsp. (2 ml) Tabasco sauce
  • 3 tbsp (45 ml) brown sugar
  • ½ tsp (2 ml) ground cumin
  • ½ cup (125 ml) Teriyaki sauce
  • 8 inch wooden skewers

Method

  1. Melt butter in a saucepan and add remaining ingredients. 
  2. Bring to a boil and simmer five minutes. 
  3. Pour over meat and leave overnight in the refrigerator, turning periodically. 
  4. Remove meat from the marinade (and reheat it). 
  5. Put five to six pieces of meat of each skewer. You may alternate meat with sherry tomatoes, pepper chunks, zucchini and onion. 
  6. Grill on the barbeque for only five to six minutes, turing once. Do not overcook! 
  7. Pour the reserve marinade over the cooked meat.

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