Bison Sirloin with Zing

Sirloin with a taste of lemon and orange.


  • 2 medium unpeeled lemons, quartered
  • 1 medium unpeeled orange, quartered
  • ½ cup (125 ml) vegetable oil
  • 1 garlic clove, minced
  • 1 boneless bison sirloin steal about 2 ½ lbs (1 kg) and about 1 ¾ “(4 ½ cm) thick


  1. In a skillet, cook the lemon and orange wedges in oil over medium heat for 10 to 15 minutes, stirring often. 
  2. Add garlic; cook and stir 1 – 2 minutes longer. 
  3. Place steak in a shallow glass baking dish; pierce meat every inch with a fork. Pour citrus mixture over meat; turn to coat. Cover and refrigerate overnight, turning 3 or 4 times. 
  4. Drain and discard marinade. Grill steak, covered, over medium heat for 7 to 9 minutes on each side or until meat reaches desired doneness.

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