Prairie Bison Skillet

Mouthwatering Breakfast Skillet

Ingredients

  • 3OZ BISON SIRLOIN TIP EMINCE
  • 1OZ DICED RED ONION
  • 1OZ DICED ROMA TOMATO
  • 1OZ DICED MIXED BELL PEPPERS
  • 1OZ SLICED MUSHROOM
  • 4OZ COOKED SLICED RED JACKET POTATOES
  • 20Z MONTEREY JACK-JALAPENO CHEESE (grated)
  • 2 EGGS EX-LARGE (scrambled)
  • 1.50Z SALSA
  • 1.50Z GUACAMOLE MONTREAL STEAK SPICE

Method

  1. In a hot skillet do a quick sear of the emince and place to the side. 
  2. Add peppers, onions, mushrooms, tomato and cooked potatoes. Lightly season with steak spice. 
  3. Cook Vegetables halfway and then return the seared bison and blend. 
  4. Place your mixture in a serving dish and top it with cooked scrambled eggs, grated cheese and place under broiler to melt cheese. 
  5. Garnish with guacamole and salsa.

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