Bison Bistro Steak

Steak featured on the A Channel


  • 1 10 oz ribeye steak 
  • 2 Tbsp chopped shallots 
  • 2/3 cup of balsamic vinegar 
  • 1 tsp butter 


  1. Dry pan-fry bison ribeye to sear both sides leaving the meat that is stuck to the pan. 
  2. Remove bison and melt butter in the pan and lightly saute shallots. 
  3. Add balsamic vinegar and bison into pan and cook to desired temperature. It is recommended that for best results, you not cook past medium. 
  4. Serve. Enjoy!

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