Bison Kebobs

Another great shish kebab recipe.


  • 1 lb (450 lb) bison round roast (or kebob meat) cut into 1 inch (2.5 cm) pieces 
  • Marinade: 
    • 2 tbsp (30 ml) olive oil 
    • 2 cloves garlic 
    • 3 tbsp (45 ml) balsamic vinegar 
    • 2 tsp (10 ml) basil 
    • 2 tsp (10 ml) bay leaf 
    • ¼ tsp (2 ml) black pepper 


  1. Combine marinade ingredients in a food processor or blender until smooth. 
  2. Pour Into a glass container and add 1 lb. bison round roast cut into 1 inch pieces. 
  3. Cover with plastic wrap and marinate in the refrigerator 4-8 hours. 
  4. When done, thread meat onto skewers along with onion, green pepper, mushrooms, potatoes, etc. cut into small 1-2 inch pieces. (Hard vegetable such as potatoes and carrots should be par boiled before adding onto skewers.)
  5. Cook filled skewers until meat is medium rare over low grill heat. 
  6. Baste occasionally with left over marinade during the cooking process. Serve over rice. Serves 4-5.

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