Bison Medallions

Grilled Marinated Bison Medallions delicious over a bed of rice.


  • 2 lbs bison roast, cut into 3/4" cubes 
  • 1/4 cup butter juice from one lemon, as well as grated lemon rind 
  • 1 tsp tabasco sauce 
  • 1 small grated onion 
  • 1/4 cup brown sugar 
  • 1 tsp coriander 
  • 1/2 tsp ground cumin 
  • 1/4 tsp ginger 
  • 4 cloves garlic, crushed 
  • 1/2 cup Indonesian soya sauce or teriyaki sauce (the first preferred) 
  • salt & pepper to taste 
  • small 8" skewers 


  1. Cut bison roast into cubes and place in a shallow dish. 
  2. Melt the butter and add the remaining ingredients. Bring to a boil and then simmer for 5 minutes. 
  3. Pour over meat and cover, allow to sit in refrigerator overnight. Turn container every once in a while for even coverage. 
  4. Remove meat from marinade and place 5 or 6 pieces on each skewer. 
  5. Grill for 2-3 minutes on each side. Do not overcook. 
  6. I place these over a bed of rice and then pour the heated marinated over all, and serve with fresh steamed vegetables. Serves 6 - 8.

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