A delicious way to prepare your next Roast Bison.
- 3-4 Ib. Bison Roast
- 2 cloves Garlic, crushed
- 1 Bay Leaf
- 1 cup Orange Juice
- 1 slice Bacon, cut into small pieces
- Salt and Pepper
- 2 Cloves
- Cut slits in meat and insert small pieces of bacon and garlic.
- Salt and pepper well.
- Sear meat on all sides.
- Put meat in roaster and place bay leaf and cloves on top.
- Baste with orange juice.
- Roast in 325°F oven, 25 minutes for each pound or to internal temperature of 155-160°F, (for medium) basting frequently with orange juice. 6-8 Servings