Bison Wonton Soup

Robust and filling, this hearty soup is full of plump bison wontons. Serve piping hot with a big chunk of whole grain bread and a leafy green salad.

Wonton Ingredients

  • 2 lbs ground bison 
  • 1 cup waterchestnuts 
  • 1/4 cup soy sauce dark 
  • 8 green onions 
  • 1/4 cup ginger salt and pepper 
  • wonton wraps 


  1. Place water chestnuts, soy sauce, green onions and ginger in food processor and pulse till almost smooth. 
  2. Mix well into bison and fill wonton wraps with tablespoon of filling and seal with water.

Soup Ingredients

  • 4 litres of chicken stock 
  • 8 cloves garlic (crushed) 
  • 6 slices of ginger 
  • 1 stack of lemon grass 
  • 2 kaffir lime leaves 
  • 4 dried Thai chilis or 4 tsp chili flakes 
  • 1/4 cup soy sauce 
  • 2 tablespoons of sugar salt and pepper 


  1. Place all ingredients in a pot and bring to a boil. 
  2. Then simmer for 20 to 25 minutes. 
  3. Strain the liquid and season if needed with salt and pepper.

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