Buff Puffs

This recipe makes a cream-puff style pastry that is great served with a soup or salad, or as a delicious breakfast, served with some fresh fruit.


  • 1 cup water 
  • 1/2 cup butter 
  • 1 cup flour 
  • 1/2 tsp dry mustard 
  • 4 eggs 
  • 1 cup diced bison smokies or garlic sausage 
  • 1 cup grated cheddar cheese 


  1. In a saucepan heat water and butter until mixture boils and butter is all melted. Remove from heat. 
  2. All at once stir in flour & mustard, vigorously beating until mixture forms a ball and leaves the side of the pan. 
  3. Add eggs, one at a time, beating well after each addition until mixture is smooth. 
  4. Add meat & cheese. 
  5. Drop batter on to a greased cookie sheet, making 12-15 mounds, or into greased muffin tins. 
  6. Bake at 375 F for 35 minutes, or until golden brown. I usually double this recipe and let my dough hooks on my bosch machine do the mixing.

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