Buffalicious Pizza
Try this delicious low fat pizza without the guilt!
2002 Culinary Competition Participant
Ingredients
- 25 oz 14" whole wheat pizza dough
- 6 oz in-house pizza sauce (14 herbs & spices)
- 10 oz bison meat pizza topping (ground)
- 2 oz zucchini (diced)
- 3 oz red pepper (diced)
- 3 oz green pepper (diced)
- 1 1/2 oz spanish onion (diced)
- 3 oz pineapple (diced)
- 1/4 tsp basil 1/4 tsp black pepper
- 8 oz low-fat mozzarella (shredded)
- 6 oz cheddar cheese (shredded)