Buffalicious Pizza

Try this delicious low fat pizza without the guilt! 

2002 Culinary Competition Participant

Ingredients

  • 25 oz 14" whole wheat pizza dough 
  • 6 oz in-house pizza sauce (14 herbs & spices) 
  • 10 oz bison meat pizza topping (ground) 
  • 2 oz zucchini (diced) 
  • 3 oz red pepper (diced) 
  • 3 oz green pepper (diced) 
  • 1 1/2 oz spanish onion (diced) 
  • 3 oz pineapple (diced) 
  • 1/4 tsp basil 1/4 tsp black pepper 
  • 8 oz low-fat mozzarella (shredded) 
  • 6 oz cheddar cheese (shredded)

Sign up to our e-newletter today to keep up to date with us!

* indicates required