Ginger Bison

Bison strips, battered and deep fried and covered in a tangy ginger sauce great as a main dish or appetizer.

Ingredients

  • 1 lb bison steak, cut into strips 
  • 1 egg 
  • 8 tsp cornstarch 
  • 2 tsp flour 

Method

  1. Beat egg; add corn starch and flour. 
  2. Toss meat strips in batter, then deep fry in hot oil, keeping strips separated. 
  3. Remove when slightly brown and drain on paper towel. 

Sauce

  • 3/4 cup sugar 
  • 1/4 cup cider vinegar 
  • 1/4 cup soya sauce 
  • 1/2 cup water 
  • 1/2 tbsp cornstarch 

Method

  1. Stir fry until tender: 2 tbsp grated ginger root 2 tbsp minced garlic 1 small grated carrot 
  2. Add soya mixture, cooking until thickened. 
  3. Add deep fried meat strips and heat through. 
  4. I usually triple or quadruple this recipe and use as a main with rice. Keeps well for leftovers; also a great appetizer. 
  5. I have also used the sauce recipe for bison meat balls - delish!

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