Grilled Bison Tenderloin

This gourmet entree is perfect for a formal dinner or a special dining experience with your family. Serve with your favourite side dish.


  • 6 oz cut of bison tenderloin 
  • 1 tsp of pink peppercorns 
  • 1 tsp chopped shallots 
  • 3 dried figs sliced 
  • 1 tbsp of chopped chives, basil and oregano 
  • 5 oz of risotto 
  • 5 or 6 oyster mushrooms 
  • 1 handful of pea shoots 
  • 4 oz demi glace 
  • 1 tbsp salsa tartofata 
  • 3 dried sliced tomato 
  • 1 tbsp of whip cream 


  1. Marinate your bison tenderloin in shallots and pink peppercorns for 10 hours. 
  2. Make your risotto then fold in your herbs and sliced figs with a bit of cream. 
  3. Grill off our bison to desired temperature. 
  4. Sautee off mushrooms adding your pea shoots in a minute before mushrooms are done. 
  5. Reduce your demi glace with the salsa tartufata, which is the truffle and porcini to one quarter. 
  6. Serve with the sliced tomato on top of the bison. 1 serving.

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