Herbed Tenderloin

Marinated Bison tenderloin.

Ingredients

  • 1 bison tenderloin (4 to 5 lbs/ 2 kg) 
  • 2 cloves of garlic, minced 
  • 2 green onions, finely chopped 
  • 1 tbsp (15 ml) Dijon mustard 
  • 1 tbsp (15 ml) red wine vinegar 
  • ½ cup (125 ml) olive oil 
  • 1 tbsp (15 ml) each of dried basil, thyme and rosemary, crushed 
  • 1 tsp (5 ml) pepper 

Method

  1. Place tenderloin in a shallow glass container or re-sealable plastic bag. 
  2. Combine remaining ingredients; pour over meat. 
  3. Cover container or seal bag; refrigerate overnight, turning occasionally. 
  4. Drain and discard the marinade. 
  5. Grill tenderloin, uncovered over medium heat for 15 minutes, turning frequently. 
  6. Cover and continue to grill for 10 to 15 minutes or until meat reaches desired done-ness. 
  7. Let stand 10 minutes before slicing.

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