Jack Daniels Glazed Bison Ribs
A glaze you will use again and again.
- 1 cup (250 ml) Jack Daniels
- 1 cup (250 ml) molasses
- 2 tbsp (30 ml) of Cross & Blackwell steak sauce
- 6 oz. can (175 ml) of orange juice
- 2-racks of bison ribs, cracked every 7 cm
- Parboil ribs for 30-45 minutes.
- Drain, Rub with salt and pepper.
- Place on grill. Turn often to prevent burning.
- Cook until tender, periodically applying glaze.