Mexican Mole' Bison Chili

Warm up on a cold day with this mouth watering chili!

2002 Culinary Competition Participant

Ingredients

  • 454 g (1 lb) ground bison 
  • 1 can (24 oz) plumb tomatoes 
  • 30 g (1 oz) ancho chili peppers 
  • 200 g (1 medium) spanish onion 
  • 120 g (2 stalks) celery 
  • 100 g (1 sm) sweet red onions 
  • 30 g chopped garlic 
  • 1 can (14 oz) kidney beans 
  • 120 ml pure olive oil 
  • salt & black pepper - to taste 
  • 30 g unsweetened chocolate - grated 

Method

  1. In a thick pot heat oil, brown the ground bison, add chopped vegetables, saute till cooked. 
  2. Add remainder of ingredients. 
  3. Bring to a boil and simmer on very low, stirring occasionally.

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