Slow Cook Bison in Wine

Bison blade steaks done in the slow cooker.

Ingredients

  • 2 1/8 lbs (1 kg) boneless bison blade steak cut into 2 inch (5 cm) cubes 
  • ½ cup (125 ml) hot water 
  • 2 tsp (10 ml) beef bouillon powder 
  • 10 oz (284 ml) cream of mushroom soup 
  • 10 oz (284 ml) mushroom pieces, drained 
  • 1 x 1 ½ oz (1 x 42 g) envelope of onion soup mix 
  • ½ cup (125 ml red wine 

Method

  1. Place bison cubes in 6 quart (6 L) slow cooker. 
  2. Stir hot water and bouillon powder together in medium bowl. 
  3. Add soup, mushroom pieces, soup mix and wine. Stir. Pour over bison cubes. Cover. 
  4. Cook on low for 7 to 9 hours or on high for 3 ½ to 4 ½ hours. Serves 6

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