A cantonese specialty! Serves 4 Mix together in a bowl, and marinate for at least 15 minutes: 2 tsp. Cornstarch 2 tsp. Soy Sauce 1 tbsp. Dry Sherry 1 tbsp. Water Add… https://www.bisoncentre.com/consumers/recipes/gourmet-recipes/cantonese-tomato-bison/
Quantity Ingredients Yield: 4 Portions Poaching mixture 1 Carrot, large cut 1 Celery stalk, large cut 1 Onion, medium size, large cut 15 ml 1 tbsp. Salt 45 ml 3 tbsp. Pick… https://www.bisoncentre.com/consumers/recipes/gourmet-recipes/bison-tongue-salad/
Bison Yakitori on spicy jasmine rice cake with glass noodles, spinach leaves and wasabi aioli. 2002 Culinary Competition Participant Yield: 4 plates Ingredients: 3 cups … https://www.bisoncentre.com/consumers/recipes/gourmet-recipes/bison-yakitori-spicy-jasmine-rice-cake/
Serve this tasty appetizer and impress your family and guests! Ingredients 12 oz bison tenderloin trimmings, diced small 1 tbsp capers, minced 3 fillets anchovies, minced… https://www.bisoncentre.com/consumers/recipes/gourmet-recipes/bison-tartare-fennel-and-baby-cress-insalata/
Alberta Bison Association: A Taste of Alberta 1997 Quantity Ingredients Yield: 4 Portions 350 g 12 oz. Bison, chopped fine 15 ml 1 tbsp. Shallots, chopped fine 30 ml 2 tb… https://www.bisoncentre.com/consumers/recipes/gourmet-recipes/bison-tartare/
Sirloin with a taste of lemon and orange. Ingredients: 2 medium unpeeled lemons, quartered 1 medium unpeeled orange, quartered ½ cup (125 ml) vegetable oil 1 garlic clov… https://www.bisoncentre.com/consumers/recipes/gourmet-recipes/bison-sirloin-zing/
Robust and filling, this hearty soup is full of plump bison wontons. Serve piping hot with a big chunk of whole grain bread and a leafy green salad. Wonton Ingredients 2 lb… https://www.bisoncentre.com/consumers/recipes/supper-recipes/bison-wonton-soup/
A classy dish. 6 - 120 gram (4 oz.) bison medallions (tenderloin) 120 grams (4 oz.) Café de Paris Butter (see below) 1 ¾ cup (425 ml) 35% cream 1 ¾ cup (425 ml) sour cream … https://www.bisoncentre.com/consumers/recipes/gourmet-recipes/bison-medallions-woronoff/
INGREDIENTS Bison Short Ribs Chopped Onion Barbecue Sauce Quantities are flexible; figure 1 lb per person as main course; less as an appetizer METHOD Simmer shor… https://www.bisoncentre.com/consumers/recipes/gourmet-recipes/bison-short-ribs/
Alberta Bison Association: A Taste of Alberta 1997 Quantity Ingredients Yield: 4 Portions 50 g 1 2/3 lb. Bison, inside round Marinade: 40 ml 4 tbsp. Vegetable oil … https://www.bisoncentre.com/consumers/recipes/gourmet-recipes/bison-pfeffer/
This baguette and pate recipe is fabulous alone or when used with a Bison Tenderloin (see recipe). Ingredients 1/4 cup extra virgin olive oil 1 small yellow onion, fine d… https://www.bisoncentre.com/consumers/recipes/supper-recipes/bison-liver-pate-garlic-crostini/
Use this delicious marinade for all your bison recipes. 2002 Culinary Competition Participant. Ingredients: 1 cup soya sauce 1/2 cup red wine 2 tsp. roasted garlic 2 ts… https://www.bisoncentre.com/consumers/recipes/gourmet-recipes/bison-marinade-coconut-green-curry-sauce/
A hearty goulash from the Chef at Cafe' de Ville in Edmonton. 2002 Culinary Competition Participants Yield: 4 lt Ingredients: 1 Tbsp olive oil 1/4 lb. celery, diced sma… https://www.bisoncentre.com/consumers/recipes/gourmet-recipes/bison-goulash/
The rich sauce that enhances the tenderloin makes this entree extra special. Ingredients 6 x 6 oz pc. bison tenderloin 6 pc garlic crostini (look for previous recipe) 2… https://www.bisoncentre.com/consumers/recipes/supper-recipes/bison-tenderloin-venetian-crostini/
An excellent blend of flavours with Bison Carpaccio in marinated Royal Blue Stilton. 2002 Culinary Competition Participant Bison Carpaccio 1/2 kg strip Bison Tenderloin (lo… https://www.bisoncentre.com/consumers/recipes/gourmet-recipes/bison-carpaccio-marinated-royal-blue-stilton/
The rich flavour with a hint of sweetgrass enhances the tender short ribs to make this entree extra special. 2002 Culinary Competition Participant Braised Bison Short Ribs Ing… https://www.bisoncentre.com/consumers/recipes/supper-recipes/alberta-hay-braised-bison-short-rib-pumpkin-rissitto/
A great recipe with a flavourful blend of bison, mixed herbs and vegetables. 2002 Culinary Competition Participant Bison Carpaccio with Balsamic roasted baby vegetables, Shiraz… https://www.bisoncentre.com/consumers/recipes/gourmet-recipes/bison-carpaccio-balsamic-reduction/
Courtesy of the National Bison Foundation The success of this recipe depends on using a top quality red wine. Possibilities are a good California Cabernet Sauvignon; a good Bur… https://www.bisoncentre.com/consumers/recipes/gourmet-recipes/bison-bourguignon/
Meaty Ravioli covered in a rich cream sauce is perfect with a crunchy green salad and crusty bread sticks. 2002 Culinary Competition Participant Bison Ravioli Ingredients … https://www.bisoncentre.com/consumers/recipes/supper-recipes/bison-ravioli-taber-corn-green-peppercorn-sauce/
This refined recipe is not as complex as it seems and is well worth the effort. Serve with your favorite side dish. 2002 Culinary Competition Participant. Ingredients 2.5 … https://www.bisoncentre.com/consumers/recipes/supper-recipes/layered-alberta-bison-carpaccio/
1.780.955.1995
780.955.1995
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